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welcome to indigo bay |
The Indigo plant is a leguminous plant that is used as a rotation crop giving nitrates to the soil.
India is believed to be the oldest centre of indigo dyeing in the Old World. It was a primary supplier of indigo to Europe as early as the Greco-Roman era. The association of India with indigo is reflected in the Greek word for the dye, which was indikon. The Romans used the term Indicum, meaning a substance from India, which passed into Italian dialect and eventually into English as the word indigo. |
our head chef |
| Head chef Khanus Miah has over 20 years experience and is one of the finest chefs in the country. He was awarded Curry Chef of the year in 1999, Southern Region Curry Chef of the year 1999, West Berkshire Curry Chef of the year 1998 and was a finalist in the Chartered Institutes awards in 1998. |
our food |
| Our food is prepared with the finest fresh ingredients, please be patient at busy times as meals may take a little longer than usual. |
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