| starters |
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| Served with Salad and Special dip |
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| award winning dishes |
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| indigo bay specialities |
| (Fish dishes subject to availability) |
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| suka |
Suka dishes cooked in our own sweet and sour sauce with tamarind |
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| tandoor main dishes |
| The Tandoori is a barrel - shaped, open topped charcoal fire oven with special clay walls. The main feature of the tandoori dishes is the flavour imparted to the cooked item because of the clay walls. The skein of oriental cooking is incomplete without tandoori bread and dishes. |
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| mild curries |
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| medium curries |
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| vegetarian dishes |
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| bhuna |
| Bhuna Medium, well spiced curries with thick gravy |
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| massala |
Massala Medium with tomato and egg pieces |
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| dopiaza |
| Dopiaza Medium with onion flavoured thick gravy |
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| rowgan |
Rowgan Well cooked with tomato and capsicum |
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| passanda |
Passanda Cooked with fried potato |
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| sag |
Sag Well Cooked with spinach |
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| korai |
| Korai Cooked in fresh ground spices and tossed dry in iron pot |
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| Methi Gosht |
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| Biriany Dishes |
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Hot Curries |
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Persian Dishes |
| Pathia Hot & Sour |
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Dansak |
| Hot, sweet and sour curries with lentil |
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| Vegetable Side Dishes |
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| Rice, Breads & Sundries |
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| Special Occasions Feast |
| 24 Hours notice required. For that special occasion why not enjoy our special four course meal for two? |
| Or |
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| £59.95 for two |
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| English Dishes |
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| Champagne |
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Sparkling Wine |
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Germany |
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France |
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| Spain |
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Australia |
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Italy |
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South Africa |
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House Wine |
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All wines are served in 75cl bottles unless otherwise stated |
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Aperitifs |
Spirits (per 25ml measure) |
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Sherries |
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Port |
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Liqueurs |
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Beers |
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Low Alcohol Lager |
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| Cider |
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Minerals |
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