Indigo Bay - Indian Restaurant

Click on the links below or scroll down the page to view the menu:

FOOD MENU
	Starters
	Award Winning Dishes
	Indigo Bay Specialities
	Suka
	Tandoori Main Dishes
	Mild Curries
	Medium Curries
	Vegetarian Dishes
	Bhuna
	Massala
	Dopiaza
	Rowgan
	passanda
	Sag
	Korai


	Methi Gosht
	Biriany Dishes
	Hot Curries
	Persian Dishes
	Dansak
	Vegetable Side Dishes
	Rice, Bread and Sundries
	Special Occasions Feast
	English Dishes

DRINKS MENU
	Champagne
	Sparkling Wine
	Germany
	France
	Spain
	Australia
	Italy
	South Africa
	House Wine
	Apperitifs
	Sherries
	Port
	Liqueurs
	Beers
	Low Alchohol Lager
	Cider
	Minerals

starters	top
Served with Salad and Special dip
Chingri Bola	4.95
Tiger Prawns wrapped in filo pastry lightly spiced
Murg Tukra	3.45
Diced chicken and potato Indian style pate
Murg Wrap	3.95
Stir fried chicken tikka in a Bangladeshi bread wrap
Paneer Palak	3.45
Slices of Bangladeshi cheese and spinach in a tempura batter
Tandoori Chicken	3.45
Chicken Tikka
Lamb Tikka	3.45
Sheek Kebab
Shamee Kebab	3.45
King Prawn Butterfly	4.95
Prawn Puree	3.95
Mildly spiced prawns in an Indian bread
Prawn Cocktail	3.95
Onion Bahjee	2.45
Lentil Soup	1.95
Chilled Melon	2.95
Samosa (Vegetable or meat)	2.95
Garlic Tikka	3.95
Chicken Pakora	3.95
Lightly spiced chicken coated in flour and deep fried
Vegetable Pakora	3.95
Lightly spiced vegetables coated in flour and deep fried


award winning dishes	top
Morris Khani	7.45
Strips of marinated chicken breast cooked with fresh chilli, garlic and ginger then slowly pan-fried with Garam Massala.
Ada Murghi/Lamb	7.45
Strips of marinated chicken breast or Lamb cooked with fresh ginger and onion then slowly pan-fried with light ground spices.
Murghi Massala	7.95
Pieces of chicken breast and minced lamb cooked traditionally with fresh onion, garlic green pepper and tomato.
Indigo Bay Supreme	8.95
Finest fillet breast of chicken stuffed with spinach and slowly pan-fried in olive oil with fresh spices.


indigo bay specialities	top
(Fish dishes subject to availability)
Goan Jhinga	9.95
King Prawns cooked with garlic, ginger, red chilli and spring onion cooked in a special Goan style sauce with coconut milk and our special blend of spices
Salmon Tikka	8.95
Fillet of Salmon cooked tandoori style, lightly flavoured with olive oil, spring onions, spinach and coriander
Tilapia Delight	8.95
Fillets of Tilapia (Asian fish) cooked with onion, garlic, olive oil garam massala and plum tomato sauce
Swordfish Royale	8.95
Swordfish steak cooked with fresh ginger garlic and spring onion then slowly pan-fried with light ground spices and coriander and flat beans
Bhaja Mach	7.95
Bangladeshi Fish grilled
Murghi Green Massala	7.95
Pieces of chicken breast with fresh coriander, green herbs, chilli, hot spices and coconut milk
Tandoori Chicken Massala	8.25
Cooked on the bone
Tandoori King Prawn Massala	10.25
Chicken Tikka Massala	7.25
Duck Tikka Massala	8.25
Chicken Tikka Jalfrezi (Hot)	7.25
Lamb Jalfrezi	8.25
King Prawn Jalfrezi	9.95
Duck Jalfrezi	8.25
King Prawn Special	8.25
King Prawn cooked in well medium spicy sauce with garlic and fresh onion on our own ground spice
Chicken Tikka Kashmire	6.45
Pieces of chicken tikka cooked with fresh cream, yoghurt, fruit and our own spices
Chicken Tikka Khybari	6.45
Pieces of chicken tikka cooked in a blend of medium sauce with fresh onion, capsicum spring onion


suka	top
Suka dishes cooked in our own sweet and sour sauce with tamarind
Chicken Suka	5.45
Lamb Suka	5.45
King Prawn Suka	8.25
Razalla	7.45
Chicken cooked with yogurt cream, butter, and chillies
Hash Bhuna	8.95
Duck with onion and tomatoes spiced to taste


tandoor main dishes	top
The Tandoori is a barrel - shaped, open topped charcoal fire oven with special clay walls. The main feature of the tandoori dishes is the flavour imparted to the cooked item because of the clay walls. The skein of oriental cooking is incomplete without tandoori bread and dishes.
Tandoori Chicken Whole	9.95
Tandoori Chicken Half	4.95
Spring chicken marinated in herbs and grilled over charcoal
Chicken Tikka	6.45
Piece of spring chicken lightly spiced, marinated and grilled over charcoal
Duck Tikka	8.25
Prepared the same as Chicken Tikka
Lamb Tikka	6.45
Prepared the some as chicken Tikka
Tandoori Mixed Grill	10.25
This contains Tandoori Chicken, Chicken Tikka,Sheek Kebab, Lamb Tikka served with salad & naan
Tandoori King Prawn	10.25
Prepared the same as Tandoori Chicken
Lamb Shashlick	7.25
Pieces of diced lamb, capsicum, onion rings and tomato grilled in Tandoori
Chicken Shashlick	7.25
Prepared the same as Lamb Shashlick
Duck Shashlick	8.95
Prepared the same as lamb Shashlick


mild curries	top
Chicken Kurma	5.45
Meat Kurma	5.45
Prawn Kurma	5.45


medium curries	top
Chicken Curry	5.25
King Prawn Curry	8.25
Meat Curry	5.25
Prawn Curry	5.25


vegetarian dishes	top
Biriany dishes served with vegetable curry
Dhim Bhuna	4.95
Spiced boiled eggs with fresh garlic, onion, ginger and coriander
Mushroom Biriany	6.95
Vegetable Biriany	6.95
Vegetable Kufta	4.95
Vegetable Kurma	4.95
Vegetable Jalfrezi	5.95
Vegetable Tikka Massala	5.95
Well Spiced Medium Curries
Maghnee Chicken	6.45
Cooked in butter with cream sauce
Garlic Chicken	5.45


bhuna	top
Bhuna Medium, well spiced curries with thick gravy
Chicken Bhuna	5.45
Meat Bhuna	5.45
Prawn Bhuna	5.45
King Prawn Bhuna	8.25
Chicken Tikka Bhuna	6.45


massala	top
Massala Medium with tomato and egg pieces
Chicken Massala	5.45
Meat Massala	5.45
Dopiaza Medium with onion flavoured thick gravy
Chicken Dopiaza	5.45
Meat Dopiaza	5.45
Prawn Dopiaza	5.45
Chicken Tikka Dopiaza	6.45


dopiaza	top
Dopiaza Medium with onion flavoured thick gravy
Chicken Dopiaza	5.45
Meat Dopiaza	5.45
Prawn Dopiaza	5.45
Chicken Tikka Dopiaza	6.45


rowgan	top
Rowgan Well cooked with tomato and capsicum
Chicken Rowgan	5.45
Meat Rowgan	5.45
Prawn Rowgan	5.45
King Prawn Rowgan	8.25


passanda	top
Passanda Cooked with fried potato
Chicken Passanda	5.45
Lamb Passanda	5.45


sag	top
Sag Well Cooked with spinach
Sag Gosht	5.95
Sag Chicken	5.95
Sag Prawn	5.95


korai	top
Korai Cooked in fresh ground spices and tossed dry in iron pot
Korai Chicken	7.45
Korai Lamb	7.45


Methi Gosht	top
Meat cooked with fenugreek	5.45


Biriany Dishes	top
Served with Vegetable Curry
Indigo Bay Special Biriany	8.95
Special Basmati rice, cooked with chicken, meat prawn baked in authentic Indian style and garnished with sliced tomato and cucumber
Chicken Biriany	7.25
Meat Biriany	7.25
Prawn Biriany	7.25
King Prawn Biriany	9.95
Tikka Chicken Biriany	8.95


Hot Curries	top
Chicken Madras (fairly hot)	5.25
Meat Madras	5.25
Prawn Madras	5.25
King Prawn Madras	8.25
Chicken/Meat Vindaloo (Very hot)	5.45
Prawn Vindaloo	5.45
King Prawn Vindaloo	8.25
Chicken/Meat Ceylon (Extra hot)	5.45
Meat chilli Massala	5.45
Chicken Chilli Massala	5.45


Persian Dishes	top
Pathia Hot & Sour
Prawn Pathia	7.25
King Prawn Pathia	8.25


Dansak	top
Hot, sweet and sour curries with lentil
Vegetable Dansak	6.25
Chicken Dansak	7.25
Meat Dansak	7.25
Prawn Dansak	7.25
King Prawn Dansak	9.25
Chicken Tikka Dansak	7.45


Vegetable Side Dishes	top
Mixed Vegetable Curry	3.15
Vegetable Bhajee	3.15
Aloo Peas Bhajee	3.15
Mushroom Bhajee	3.15
Cauliflower Bhajee	3.15
Sag Bhajee (Spinach)	3.15
Chana Bhajee (Chick-peas)	3.15
Brinjal Bhajee (Aubergine)	3.15
Bindi Bhajee	3.15
Onion Bhajee	2.10
Bombay Potato	3.15
Dal Tarka	3.15
Dal Massala	3.15
Aloo Gobi	3.95
Sag Aloo	3.95


Rice, Breads & Sundries	top
Plain Rice (Boiled)	1.50
Pulao Rice (Baked)	1.70
Vegetable Rice	3.95
Keema Rice (Mince)	3.95
Special Fried Rice (Eggs and peas)	2.95
Mushroom Rice	2.95
Paratha	1.70
Stuffed Paratha	1.95
Chapati	0.90
Naan	1.40
Keema Naan	1.95
Peshwari Naan	1.95
Garlic Naan	1.95
Papadom	0.50
Massala Papadom	0.60
Dohi Rata (with onion or Cucumber)	1.10
Chips	1.10
Relishes	0.50
(Lime pickle, mango chutney, spicy tomato chutney, onion salad)


Special Occasions Feast	top
24 Hours notice required. For that special occasion why not enjoy our special four course meal for two?
Kurzi Murghi
Whole spring chicken marinated overnight in delicate spices then infused with garlic and ginger and Oven baked with fresh herbs and spices.
Or
Zamandi Gosth
Joint of Lamb marinated overnight in delicate spices then infused with garlic and ginger and Oven baked with fresh herbs and spices.

Served with Rice, Nan and Vegetables
Desert & Coffee
£59.95 for two


English Dishes	top
Fried Chicken	5.45
Fried Scampi	6.45


Champagne	top
Moet & Chandon
Brut Imperial NV	35.95
founded in 1743, the best known of ail Champagne Houses
Bollinger Brut Special Reserve	45.95
Cuvee NV
Full-bodied, ripe and elegant, a wine of great distinction


Sparkling Wine	top
Asti Spumante	14.95
Light medium sweet with a lively sparkle and deliciously grapey


Germany	top
Riesling Hochgewachs, J. Friederich	11.95
Elegant and delicate, lean, dry and mouth-watering


France	top
Chablis, J. Moreau & Fils	18.95
Fresh and appetising with a crisp, minerally character
Muscadet de Sevre et Majne, Domaine le fay d*homme	9.95
tight, fresh, crisp and dry, with splendidly palate-freshening character


Spain	top
Rioja el Somo Tinto, Bodegas Muriel	10.95
fresh, crisp and dry, with splendidly palate-freshening character


Australia	top
Everton Red, Brown Brothers	11.95
Shiraz and Cabernet grapes make a generous and hearty wine with good structure
Everton White, Brown Brothers	11.95
Chardonnay, Verdelho and Sauvignon Blanc grapes make a lively and supple wine


Italy	top
Frascati Superiore, Marchesini	10.95
Soft and smooth, medium weight and easy drinking
Valpolicella, C & G Valgatara	10.95
Light, soft and very quaffable, from Verona in the Veneto region


South Africa	top
Pinotage, Hidden River	11.95
Full bodied, firm and fruity from South Africa 's famous grape
Chenin Blanc, Fierte	11.95
Delicious mouth-filling fruit with a fresh and appetising character Rose Wine
Anjou Rose, Marquis De Surble	9.95
light and medium dry, a delicious and refreshing quencher


House Wine	top
Moreau Blanc	8.95
Light, fresh and dry. A great appetiser!	Per 125ml glass 1.95
Moreau Rouge	8.95
Dry red. with nice berry fruit nose, medium bodied and subtle finish	Per 125ml glass 1.95
All wines are served in 75cl bottles unless otherwise stated


Aperitifs	top
Martini Sweet or Dry	1.95
Clnzano Blanco	1.95
Spirits (per 25ml measure)
Scotch Whisky	1.95
Brandy	1.95
Remy Martin VSOP	2.95
Rum	1.95
Vodka	1.95
Gin	1.95
Bacardi	1.95
Southern Comfort	1.95
Malibu	1.95
Jack Daniels	1.95


Sherries	top
Bristol Cream	1.95
Harvey 's Club Amontillado	1.95


Port	top
Ruby	1.95


Liqueurs	top
Tia Maria	1.95
Cointreau	1.95
Sambuca	1.95
Baileys	1.95


Beers	top
Cobra (5%)	660ml 4.45
	330ml 2.50

Kingfisher (4.8%)	660ml 4.45
	330ml 2.50
Kingfisher draught pint	2.80
Bangla (5.5%) 660ml	4.45

	top
Low Alcohol Lager	330ml 2.50

	top
Cider	275ml 2.50


Minerals	top
Ty-Nant Mineral Water 750ml	3.50
still or sparkling 330ml	1.75
Coca-Cola	1.20
Lemonade	1.20
Orange Juice	1.20
Pineapple Juice	1.20
Tomato Juice	1.20

Our food is prepared with the finest fresh ingredients

Opening Hours: Lunch: 12:00 - 15:00 Dinner: 18:00 - 23:00
Tel: 01635 33999 or 01635 35000 Email: info@indigobayrestaurant.co.uk

Indigo Bay - Indian Restaurant

Persian Dishes

Dansak